Air Fryer Chicken Sausage
Serves 4
5 mins prep
10 mins cook
0 mins total
Air Fryer Chicken Sausage is crispy on the outside and tender on the inside. This recipe comes together in just about 10 minutes!
Preheat your air fryer. If your air fryer has a preheating option you can preheat your air fryer. If you don’t have that option, you can run the machine at 375 degrees F for 2-5 minutes. Leave the machine running for about 3 minutes for smaller air fryers. Leave the machine running for about 5 minutes for larger air fryers.
Add the chicken sausage to the air fryer. Don't stack the sausage links on top of each other. Also, leave space in between each one. This will help with even cooking. Spray the sausage links with oil.
Air fry the precooked chicken sausage at 375 degrees F for 8-10 minutes, flipping halfway. The internal temperature should be 165 degrees F. Every air fryer is a little different so keep an eye on them.
If the chicken sausage is raw, air fry the sausage at 375 degrees F for 12-15 minutes, flipping halfway. The internal temperature should be 165 degrees F. Every air fryer is a little different so keep an eye on them.
If the chicken sausage is frozen, air fry the sausage at 375 degrees F for 12-15 minutes, flipping halfway. The internal temperature should be 165 degrees F. Every air fryer is a little different so keep an eye on them.
Once the chicken sausage is cooked through, serve as you would like!